scardinal Profile - Allrecipes.com (16634826)

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scardinal


scardinal
 
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Member Since: Oct. 2010
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Blackjack Brisket
Loved this recipe, tasted great! The only thing I did was follow others advice of letting it cook for 1/2 time in the beer and then drain some off and add the sauce to the top and cool the remaining time. Will definitely try this one again!

0 users found this review helpful
Reviewed On: Oct. 15, 2013
Crispy Baked Walleye
Good recipe, I used Italian bread crumbs instead of plain. My teenager and 7 year old liked it, and I didn't have to deep fry it so my house didn't smell like oil, so I liked it! Even my husband who prefers his fish fried liked this recipe. I think I will use this again!

1 user found this review helpful
Reviewed On: Oct. 1, 2013
Maple Baked Pork Loin Roast
Made this recipe the other night, like everyone else suggested I made less sauce, but I think that the extra sauce would have been great, as you can put it over the meat after it is plated. The one thing I would suggest though would be to lower the temp and cook it for a LOT longer so that the proteins would break down better and the meat be more tender. I am rating this recipe with 5 stars because my family and I absolutely loved the flavor, even my picky teenage boys and 6 yr old son! Will definitely make this again.

1 user found this review helpful
Reviewed On: Aug. 1, 2013
 
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