This is a wonderful fall and holiday treat, and was really easy to make. I doubled the recipe for a 5 quart crock-pot. I also added allspice, ginger, cinnamon, nutmeg and cloves in equal parts in place of the pumpkin pie spice... The cook time listed in the recipe was not accurate for my crock-pot and cooking conditions (although the crock-pot manual says that altitude and humidity, etc. can affect cooking times...) The doubled recipe was done in 3 1/2 hours on low. Be sure to check the temperature starting at about 3 hours. Also, for some reason my crock-pot cooked the pudding a bit unevenly, so there was a little waste from around the edges which got overdone. Finally, the texture and consistency of the "pudding" when cooled is very similar to canned refried beans, making it difficult to serve the pudding in an elegant way. So, if you're planning the dessert for guests, you may want to think of pretty dishes, mini pie crusts, etc. to make it look nice...
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This is a wonderful fall and holiday treat, and was really easy to make. I doubled the...