april21rose Recipe Reviews (Pg. 1) - Allrecipes.com (16634356)

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Mexican Ceviche

Reviewed: Oct. 10, 2010
i would recommend leaving it in the frig for about three hours or more, blend garlic, serrano peppers with lime juice, add the radishes, tomatoes, cucumbers, cilantro, onions after the shrimp or fish is cooked through and garnish with avocados eat with tostadas and add some valentina hot sauce
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Baked Kale Chips

Reviewed: Apr. 14, 2015
Taste awesome!! Even better with my Flavor god seasonings
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