april21rose Profile - Allrecipes.com (16634356)

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april21rose


april21rose
 
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Member Since: Oct. 2010
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Recipe Reviews 1 review
Mexican Ceviche
i would recommend leaving it in the frig for about three hours or more, blend garlic, serrano peppers with lime juice, add the radishes, tomatoes, cucumbers, cilantro, onions after the shrimp or fish is cooked through and garnish with avocados eat with tostadas and add some valentina hot sauce

13 users found this review helpful
Reviewed On: Oct. 10, 2010
 
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