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Spareribs and Kraut

Reviewed: Oct. 15, 2012
Good basic recipe. I seared boneless county ribs, on the grill. Seasoned with salt, pepper, garlic powder and onion powder. Used 2 cans of kraut, shredded an apple into it too. layered crock pot with kraut on bottom, then the ribs on top and surrounded that with potatoes. cooked on low for 6-8 hours, came out tasty, good and tender. Family loved it.
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