Jodi Profile - (16634095)

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Member Since: Oct. 2010
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Recipe Reviews 2 reviews
Fabulous Wet Burritos
I made this for my husbands birthday when we stayed at a lodge for a weekend getaway. I made exactly as written and it was delicious. My husband doesn't care for tomato soup based sauces, but he loved this. Don't worry about the wrapping up the lettuce before you microwave it. It's delicious! Next time I make for the family, I will place 4-5 burritos on a jelly roll pan and broil for 5 mins to melt cheese (more for ease of making many at a time). Top with everything you would top a taco with! Excellent!!

0 users found this review helpful
Reviewed On: Sep. 19, 2014
Wild Rice And Chicken Soup
Amazing! I know some cooks get a little upset when recipes posted are changed, but I combined ideas from two recipes as i like more veggies. I used 46 oz of chicken stock (costco) in lieu of water and poultry seasoning. I added three chopped celery stalks, 1 chopped carrot and 8oz of chopped fresh mushrooms to the onion sautee. Used half and half and skim in lieu of heavy cream - adjusted flour for desired thickness and used 1 cup of wild rice. It was a wonderful, hearty soup.

6 users found this review helpful
Reviewed On: Jan. 3, 2012

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