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Butternut and Acorn Squash Soup

Reviewed: Oct. 17, 2010
4 stars because the squash was not soft after baking...I put it in the microwave for about 5 minutes and it was the perfect consistency and completely cooked...no need for baking it and the time is cut down also, I added some vanilla extract and fat free half and half - I also used fat free cream cheese and a bit less butter. The taste was perfect great recipe
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