maskofzorra Recipe Reviews (Pg. 1) - (16633954)

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Buttermilk Coconut Bars

Reviewed: Apr. 24, 2012
SOOO yummy! Shared these at work and 2 weeks later people are still talking about them! I left out the nuts and used 1 cup whole wheat flour and 1 cup white flour and did 1 cup white sugar and 1 cup brown. Not overwhelmingly coconutty and very moist. More like a spice or carrot cake than a bar dessert. Glaze is super easy and will be a great recipe to have on hand. Highly recommend!
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Creamy Celery Casserole

Reviewed: Sep. 1, 2011
Too salty!!! I was very skeptical about a celery casserole, but was pleasantly surprised by the flavor; however, it was WAY too salty for my taste. I think I could have omitted the salt completely and it would have been much better.
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