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Mulligatawny Soup I

Reviewed: Dec. 24, 2012
This is an amazing recipe. I made it for the first time on christmas eve as a lunch. I added a few things that were suggested by others to the recipe and I can't wait to experiment a little more. Added 3 cloves garlic, 2 cm ginger minced, extra teaspoon curry powder, teaspoon garham masala, pinch of curry leaves and instead of cream I used coconut milk. My husband and 3 year old devoured it . Everyone had seconds :) Served with fresh bread yummy.
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