I needed to use up some wild rice and ground beef so I went looking for a recipe that seemed quick and easy. I didn't have all the ingredients -- no bell pepper, no corn, no cilantro -- so I just used those that I had on hand... Since everything was leftover, I simply put the beef in the skillet, added the onion, and then dumped in the diced tomatoes and salsa, and then added the spices and finished with the cooked rice. Oh, I also substituted 1 tbsp crushed chillies for chili powder (which may have been a bit more than was necessary as it was quite hot)... In spite of all these 'adjustments,' there is no doubt that this recipe is a keeper! Even my 3 year old thought it was YUMMY (albeit a bit spicy for tender taste buds)...
Was this review helpful?
1 user found this review helpful
I needed to use up some wild rice and ground beef so I went looking for a recipe that seemed...