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Fresh Tomato Salsa

Reviewed: Feb. 1, 2011
This was amazing! However, I did not use 5 serrano peppers. I am from the Caribbean and love, love, love spicy hot food (I even make my own hot pepper sauce), but 5 serrano peppers is way too much, in my opinion. I second what another reviewer said: taste as you add the peppers. Other than that, the recipe was great. I actually used the salsa for some homemade chicken burritos and it complimented the chicken and rice I made perfectly.
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