scratchcook Recipe Reviews (Pg. 1) - (16632920)

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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Jan. 27, 2011
Made three of these last night. I held them together with toothpicks, and pan-fried them. I just went low-carb so these made a great little dinner and lunch the next day. They taste great, just a little salty. Bacon was nice and crisp, with a yummy cheese center. I used an instant-read meat thermometer and pulled them when the cheese center was 140 degrees F. Thanks!
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3 users found this review helpful

Steak and Dumplings

Reviewed: Nov. 8, 2010
Very yummy and easy. I thought 1 TB of garlic powder would be too much so I cut it down to 1 tsp. I used canned beef consomme and 2 tsp of beef Better Than Bouillon. It came out just a little too salty. The dumplings are awesome, tender, cream-colored, and just right. I used sliced bottom round. Next time I will sub out the soup for a box of Rachel Ray beef broth, which is excellent stuff. I think it will help cut down the salt. I made it in my cast iron skillet and simmered it for about 2 hours.
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10 users found this review helpful
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Spaghetti Tacos

Reviewed: Oct. 10, 2010
These took only a few minutes to throw together and are very inexpensive. They tasted surprisingly good for what they are.
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14 users found this review helpful

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