Awesome recipe- very yummy! I tweeked a little- I only used 2 cans of chicken broth, used 3/4 of a small onion and also sauteed the onion and celery first. I had to add a little water when cooking potatoes because 2 cups broth wasn't enough to cover potatoes to cook. Also only used 2 chicken bouillon cubes, added salt and 1 tablespoon butter towards end of cooking. Only had enough half and half for 3 1/2 cups but it was enough. When plating I added some parsley and a little shredded white cheddar. Very good recipe. Next time will try it with bacon- This is a keeper!
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Awesome recipe- very yummy! I tweeked a little- I only used 2 cans of chicken broth, used...