skatmatth Recipe Reviews (Pg. 1) - (16632629)

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Italian Cookies I

Reviewed: Apr. 27, 2015
flavor was ok, but it was dry and bland other than the almond frosting i made for it. look pretty, but not going to make them again
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The Big Apple Pie

Reviewed: Jul. 4, 2011
Thank you so much for posting this! I was flitting through the net trying to find something like my mother's recipe and this is exactly it. Even though "mom" always made the best because it is what we grew up with, it really is the perfect pure apple pie recipe.
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5 users found this review helpful

Cranberry Yogurt Muffins

Reviewed: Feb. 6, 2011
It's a good recipe. I used dried cranberries and added most of a can of peaches. I changed the orange peel to cinnamon and the flour to 1 cup of all purpose flour and 1/2 cup of whole wheat flour and had to use strawberry yogurt because that's all I had. Only had to cook for 15 minutes and were perfect. Very much recommended.
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3 users found this review helpful

Pumpkin Cookies IV

Reviewed: Jan. 9, 2011
While a hair dry, these cookies were the only thing my gluten-intolerant mother ate for desert on thanksgiving. Some gluten-intolerant people can be deterred from deserts by all the necessary substitutions that make them a bit too far from the original. However, these were just regular old cookies to Mom, and that made the holiday for us. Thank you so much!
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1 user found this review helpful

Southern Gal Biscuits

Reviewed: Oct. 24, 2010
this is very light and delicate, not what a breakfast biscuit should be. Not bad, but not good either. Might be good with a light soup, but just not hearty. sorry
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 21, 2010
Holy cow this is good! given: I've never had a read apple dumpling before but my sweet tooth really liked it! Used that real sugar Sierra Mist instead and took someone else's advice to use brown sugar for a third of the sugar and came out fantastic. My very full husband started to take it away from me after one bite. Suddenly there was room!
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2 users found this review helpful

Honey Pull-Apart Bread

Reviewed: Oct. 9, 2010
Great flavors! I didn't do the glaze because the filling was sweet enough for me. Used fresh oranges for the peel and juice - made the house smell fantastic! However, not easy. I screwed up and didn't separate into two and the dough was too soft; the filling burst out in one spot. But even with these little oopsies, it still salvaged out great. A mark of a great flavored recipe!
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1 user found this review helpful

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