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Baked Kale Chips

Reviewed: Sep. 5, 2012
My teenaged daughter loves these as much as I do. We split a tray when we make them and they don't last long between us. I've never had any leftovers so I can't speak to how well they keep. Only thing I changed was that I use a sprayer for the olive oil. It coats more evenly and I avoid limp spots. I also recommend filling the tray so that there isn't any open areas. And, place the kale curls up. I bake them for exactly 10 minutes and never get soggy or burnt chips. I also recommend trying different seasonings. I like non-salt seasoning mixes and they taste great on these chips.
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Funnel Cakes I

Reviewed: Oct. 25, 2010
Looked this up on a whim one night when the kids were craving a taste of funnel cake. I added vanilla extract but otherwise left the recipe as it is listed here. Tasted delicious! My batter also went straight to the bottom so I made sure to stir the oil and drizzle the batter while it was moving. Solved the problem immediately!
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2 users found this review helpful

Vanilla Spice Bread

Reviewed: Oct. 16, 2010
Made this recipe last night and it is fantastic! I used cinnamon instead of coriander and let it bake in the bread machine and it came out perfect! I know this bread will be gone by the end of today! Note: If you use a bread machine to bake it, this is a 1-1/2 pound loaf.
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12 users found this review helpful

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