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Chiles en Nogada (Stuffed Poblano Chile Peppers)

Reviewed: Feb. 21, 2012
I absolutely love making Chiles en Nogada. Used to make them all the time for different class functions. However you will note that the meat is usually a combination of ground beef and pork, mixed with spices, dried fruit, and nuts. The walnut sauce (nogada) is not made with goat cheese (that must taste horrible!). If you are looking for the real recipe, try a mexican cookbook, or ask your local mexican restaurant. Don't rely on this recipe.
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