HMSte Recipe Reviews (Pg. 1) - (16632049)

cook's profile





View All Reviews Learn more

Chiles en Nogada (Stuffed Poblano Chile Peppers)

Reviewed: Feb. 21, 2012
I absolutely love making Chiles en Nogada. Used to make them all the time for different class functions. However you will note that the meat is usually a combination of ground beef and pork, mixed with spices, dried fruit, and nuts. The walnut sauce (nogada) is not made with goat cheese (that must taste horrible!). If you are looking for the real recipe, try a mexican cookbook, or ask your local mexican restaurant. Don't rely on this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States