HMSte Recipe Reviews (Pg. 1) - Allrecipes.com (16632049)

cook's profile

HMSte

Reviews

Photos

Menus

 
View All Reviews Learn more

Chiles en Nogada (Stuffed Poblano Chile Peppers)

Reviewed: Feb. 21, 2012
I absolutely love making Chiles en Nogada. Used to make them all the time for different class functions. However you will note that the meat is usually a combination of ground beef and pork, mixed with spices, dried fruit, and nuts. The walnut sauce (nogada) is not made with goat cheese (that must taste horrible!). If you are looking for the real recipe, try a mexican cookbook, or ask your local mexican restaurant. Don't rely on this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States