amyg0324 Recipe Reviews (Pg. 1) - Allrecipes.com (16631736)

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Fried Dill Pickles

Reviewed: Oct. 9, 2010
The batter is WAY too thin and the recipe calls for too much flour/dry ingredients. I added an extra egg and flour to the batter and took out more than 1/2 of flour and added plain bread crumbs to the dry ingreds, plus a lot of spices. My first batch (from AllRecipes) was so bland and tasteless...I working on my 2nd batch as I type this. Good luck!
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Easy Asian Dipping Sauce

Reviewed: Dec. 10, 2010
This is really good! I didn't have fresh ginger, so I used ground instead (I think fresh would have been better). I also added some red pepper flakes. This sauce is GREAT with pot stickers!
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World's Best Lasagna

Reviewed: Aug. 31, 2011
This was INCREDIBLE! I made it recently when our family was in town from NY. I have only made lasagna once before in my 42yrs, so was a little nervous. I used hot italian sausage instead of sweet, but that is all I changed. I am making this again to give to my mom over the holiday weekend. YUM!
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To Die For Blueberry Muffins

Reviewed: Apr. 8, 2012
YUM!! My husband made these muffins today for breakfast. Made according to the recipe, but he added extra blueberries. The crumb topping is wonderful. Not the healthiest recipe, but a good weekend treat!!! Will definitely made again!!!
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Szechwan Shrimp

Reviewed: Jun. 10, 2012
This was so delicious! My husband does not eat any seafood/fish, so I ate this great meal and he had a cheeseburger. :-) He said that it smelled so good, so I'm going to try the sauce on chicken for him. This recipe is a keeper!!
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