I really enjoyed this recipe! It was exactly the balance I was looking for between chewy and still being able to hold the shape nicely. I used the fancy molasses instead of the darker molasses and I also added about 1/2 a cup of brown sugar (just to add a little more sweetness). I found the consistency of the dough to be just fine (as long as... you chill it for at least a few hours, are patient while rolling it out, and remember to flour your cookie cutters). I baked them for just 10 minutes because as another reviewer noted, they firm up on their own as they cool. Thank you for a wonderful recipe that I will use for Christmases to come :)
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I really enjoyed this recipe! It was exactly the balance I was looking for between chewy and...