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Salmon with Creamy Dill Sauce

Reviewed: Jun. 25, 2012
The salmon and dill sauce were excellent. I made two minor changes to this recipe. I didn't have horseradish, but had horseradish sauce. So I used a teaspoon of that. Then the other one is since it is 100 degrees here today I did not want to turn on my oven. So we fired up the charcoal grill. I made a tray out of heavy duty foil & sprayed with a non stick oil, then placed the salmon fillet on that & grilled it for about 20 minutes. Delicious!
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Cranberry Sauce

Reviewed: Nov. 24, 2010
I added about 1 tsp. of orange zest to this & cooked it just as the instructions say. I just finished making this for tomorrow & I will never use another recipe. Yummmmmm!
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