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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 3, 2011
I used Chocolate pudding because I did not have any vanilla and the good news is I could not taste the difference bad news my kids and husband were a little turned off by the color but once they tasted them they were okay :) I used others recommendations and added baking powder, salt and the 2 TBSP of vanilla - texture of the cookie surprised me...very thick but still a good cookie.
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Balsamic Bruschetta

Reviewed: Oct. 27, 2010
very easy and tasty! Even my 7 year old liked it. I sprinkled shredded mozarella on the bread while it was toasting and then added the tomatoe mix and then added more mozarella on top and broiled to melt the cheese. Yum!
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Butternut and Acorn Squash Soup

Reviewed: Oct. 26, 2010
This was my first time making squash soup and it came out good. Next time I will not add as much broth so it will be a little thicker.
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Big Charlie's Gumbo

Reviewed: Oct. 26, 2010
This is the first gumbo recipe I have ever made and my family and friends loved it. I altered a little - in place of andouille sausage I added sweet and italian sausage cut up into bite size pieces at the beginning with the stew meat. I also used diced tomotoes vs whole. This is reciepe is a keeper and one worth sharing.
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