Mark P. Recipe Reviews (Pg. 1) - Allrecipes.com (16630637)

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Hungarian Goulash I

Reviewed: Oct. 9, 2010
I make this recipe over and over. I cut way back on the salt. I use low sodium chicken broth instead of water. Four times the amount of garlic, which I sautee. And, I use Penzeys Half-Sharp Paprika combined with their Sweet Paprika. After everything is combined, I bake in the oven at a low temp. It comes out syrupy and delicious.
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