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Kentucky Biscuits

Reviewed: Dec. 22, 2014
I didn't have buttermilk so I substituted it with 3/4 cup of milk with an almost Tbs of white vinegar and let it sit while working on the rest. I was softening the butter in the microwave and melted it by accident so I just poured the melted butter in the dry ingredients and stirred until it resembled crumbs. When I poured in the buttermilk substitute, It never got thick enough for me to kneed so I poured the batter into an 8x8 pan because I didn't have a 6x6. I think it turned out great. It was very easy. I will make this again with the same errors.
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Pat's Baked Beans

Reviewed: Jan. 12, 2011
This was not sweet enough for me. I took the left overs and added more brown sugar, bar-b-que sauce and honey. Was better, but will probably not make again.
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