Well, one must keep in mind when following a new recipe, it always seems to take double the amount of time. Next time around will be a little faster.
I must agree that for some reason the sauce became too thick too fast (and I know how to measure 1/2 cup of flour!!). I just kept adding more of the left over broth and some milk. I even added 1/4 cup of white wine when cooking the mushrooms (and other veggies that I chose to add to the recipe)! The sauce was nice and smooth when I poured it over the chicken but thickened some more during cooking in the oven that by the time I served it over rice, it was a little too thick.
The taste was amazing but I would add even more liquids next time around!
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Well, one must keep in mind when following a new recipe, it always seems to take double the...