fossil789 Recipe Reviews (Pg. 1) - Allrecipes.com (16630114)

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Grandma's Apple Pie 'Ala Mode' Moonshine

Reviewed: Oct. 10, 2012
This was delicious, easy to prepare, and indeed quite strong. I made so much that I was able to take some of the excess to a party, where it was very much a hit.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Oct. 9, 2010
What it isn't: a proper Philly cheesesteak. What is is: insanely delicious. I go to college in Philadelphia, so I have plenty of opportunities to eat "authentic" cheesesteaks. This cheesesteak sandwich, in my opinion, is better than those. For one thing, it's not greasy. I also use boneless sirloin, which is a step up from what you'll get in Philly. And the garlic mayo. Oh man, the garlic mayo. It makes the sandwich go from good to awesome. Like I said, it's not authentic, but it's ridiculously delicious.
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Pumpkin Ginger Cupcakes

Reviewed: Sep. 25, 2011
These are the best. I made these for a party yesterday (and frosted them with Cream Cheese Frosting II from this site). I had people literally swarming me to tell me how good they were. These are just so moist and delicious--the perfect fall treat.
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Original Irish Cream

Reviewed: Dec. 9, 2012
This was delicious, though in the future I'll probably use milk instead of cream because of the thickness. Otherwise, this is super easy and considerably cheaper than Baileys.
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Garlic Chicken

Reviewed: Jul. 16, 2013
This was super simple to make and was delicious. It's admittedly a bit basic, but it's solid.
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Colorful Spinach and Prosciutto Side

Reviewed: Jul. 16, 2013
Wonderful recipe and so easy to make a beautiful side dish. Admittedly it's a little heavy due to the olive oil, so either cut some of it out or make sure you aren't pairing it with a lot of other heavy foods, I suppose. I paired it with some garlic crusted chicken for a fantastic meal.
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