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This was really good!!! I used fat free vanilla yogurt instead of lemon yogurt and it was nice and lemony still. I made this the day before the event and put it in the fridge over night. It worked well, but I would suggest putting the whipped topping on right before you serve it. I brought this to a pot luck and it was almost all gone even with our small guest list. I will definitely make it again. Fresh berries are the key to this dessert.

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5 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 4, 2011

These muffins are amazing!! They turned out so well. They are a little labor intensive, but not really too bad. I had fun making them and all the people that I shared them with, thought they were delicious too. I brought a few to work the next day and all my coworkers raved about them. A few even asked for the recipe. Will definitely use this recipe for years to come.

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3 users found this review helpful

Cheese Fondue

Reviewed: Sep. 4, 2011

This cheese fondue was awesome!! We absolutely loved it. We substituted garlic powder for the nutmeg. I agree with others when they say to use "good quality" cheese and wine. We used a 10 dollar bottle of wine and our cheeses together cost us 22 dollars. This is key.

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3 users found this review helpful

Oatmeal Craisin Cookies

Reviewed: Jan. 18, 2012

These are great! I little tricky to mix because the dough is so thick, but they make such excellent cookies that it is worth a little extra work. I think next time I might make these with just dried cranberries.

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2 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Sep. 17, 2011

We love this recipe! We use it on all different cuts of steak and the blue cheese chive butter puts it over the top.

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2 users found this review helpful

The Best Lemon Bars

Reviewed: Nov. 4, 2011

I thought these bars were exceptional!! I made these for my husband who loves lemon bars. They turned out great. I did use some of the other's suggestions and made sure that I used 3/4 cup of squeezed lemon juice. I thought they were perfectly "lemony" enough. All in all, very good recipe and I will be making it again. :)

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1 user found this review helpful

Balsamic Baked Tilapia

Reviewed: Sep. 17, 2011

We didn't use cheese, in an effort to make it healthier. It really needed the cheese. The flavors were okay, but it seemed like it was missing something.

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1 user found this review helpful