Heather Spencer Recipe Reviews (Pg. 1) - Allrecipes.com (16630005)

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Heather Spencer

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Sopa De Lima (Mexican Lime Soup)

Reviewed: Aug. 26, 2012
This was very yummy with two additions...I used shrimp instead of chicken and also put fresh corn, cut from the cobb, into the soup. It only needed about 3 1/2 limes...quite limey so use caution and taste before adding all 6 limes. Also, I omitted the extra salt in step 2. Plenty of seasoning.
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Merritt's Butternut Squash Gratin

Reviewed: Dec. 25, 2010
Glorious! The family was very pleased. I used panko too. The only thing I might do differently is add a bigger squash or cut down on broth and cheeses. This dish is quite a bit of cheese. Also used reduced fat cheddar which did not diminish the dish! 2 of the three adult women asked for the recipe! Don't miss this one
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3 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 18, 2010
Holy flatness! This recipe did not work for me...way too much butter to flour/sugar ratio and they cooked flat and crumbly. Huge disappointment
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2 users found this review helpful

Peppermint Cookies

Reviewed: Dec. 1, 2010
Hmmmm, used 1/2 wheat flour and that might have changed the taste but not enough peppermint and could taste the flour. Bummer. The glass idea (pressing on the cookies) helps the look, otherwise they keep the rough cut look.
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Louisiana Sweet Potato Pancakes

Reviewed: Oct. 9, 2010
Wonderful! Followed the recipe as reads EXCEPT I put in 1/4 lb butter instead of 1/4 cup because I have never seen 1/4 CUP designation for butter. If I did it incorrectly it didn't affect the taste and two eight year olds gobbled it up....even made it with whole wheat flour. Yummy!
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6 users found this review helpful

 
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