CI can cook Recipe Reviews (Pg. 1) - Allrecipes.com (16629903)

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Baked Mushrooms with Thyme and White Wine

Reviewed: Aug. 17, 2014
I was running short on time so I sauteed the mushrooms. When they were done I turned off the heat a sprinkled fresh Parmesan cheese on them and covered until the cheese was melted. Delicious! My hubby used them instead of gravy on top of his meatloaf, so that makes this one a keeper.
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Sweet and Spicy Green Beans

Reviewed: Sep. 23, 2013
Great with salmon
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1 user found this review helpful

Delicious Salmon

Reviewed: Aug. 19, 2013
It is indeed delicious!
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Cheesy Italian Meatball Casserole

Reviewed: Jan. 3, 2013
a bit too cheesy for us - next time I will cut ricotta in 1/2
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Quick Whole Wheat Blueberry Muffins

Reviewed: Aug. 4, 2012
Hubby didn't even know they were made with whole wheat flour - these will be a regular in our house and so easy to make.
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Grilled Salmon I

Reviewed: May 13, 2012
It was two days of marinating before we were able to grill our salmon. This is the best salmon we've ever had -great taste & cooks quickly - no need to go out for dinner!
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Spicy Pumpkin Chili

Reviewed: Oct. 31, 2011
Nice change of pace - my non chili eating better half ate and said it's a keeper. I did add more red pepper and chili powder, and used turkey instead of beef.
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2 users found this review helpful

Cranberry Sauce Chicken II

Reviewed: Jan. 21, 2011
chicken was tender, tasted better than it smelled cooking. Sauce was good on brown rice. Will use again, but not a "gosh that was great" meal.
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Best Carrot Cake Ever

Reviewed: Nov. 24, 2010
The best carrot cake I have ever had. This is my go to recipe for most occasions. The first time I made it for Thanksgiving - everyone had this cake and ate no pie for dessert. I bake in 3-8 1/2" pans for 40-45 mins.
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Pumpkin Cookies V

Reviewed: Nov. 24, 2010
I didn't care for these cookies. They didn't have enough flavor and the texture was too cake like for me. I cooled the frosting in the fridge for approx. 20 mins before spreading on the cookies - worked good.
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