Kari Bailey-Krause Profile - Allrecipes.com (16629199)

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Kari Bailey-Krause


Kari Bailey-Krause
 
Home Town:
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Member Since: Oct. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 2 reviews
Apple Cake IV
I gave this 5 stars because it has a great flavor and was very simple.. I do have a question for any pro-bakers out there - First of all, I used brown sugar instead of white sugar because I didn't realize I didn't have any white until I had everything all ready to go. so I went ahead and attempted to use the brown sugar in place of it..The cake unfortunately turned out very dry... My question is this: Could it have been the brown sugar that made it turn out so dry? Or is there something else I could have done wrong? Thanks in adance for any responses!

1 user found this review helpful
Reviewed On: May 30, 2012
Campbell's Baked Macaroni and Cheese
I am giving this 5 stars mainly because it is an awesome base recipe. I hate it when people rate things on here based on their own changes, but I did do it with this recipe, simply because my husband and I enjoy BOLD flavor and there really are no spices in the recipe (aside from the black pepper). So here goes: I used panko bread crumbs instead of regular which gave the topping an amazing crispness. mixed sharp shredded cheddar cheese, a couple of palm-fulls of grated parmesan and a TBS or so of jarred Hormel Real bacon bits in with the called for ingredients. Spiced it up with a couple dashes of cayenne pepper, garlic powder and onion powder. Oh yeah and I used bowtie pasta, which was great! Definitely a good recipe to play around with! Nothing "wrong" with the original recipe, just added my own twist. TRY IT!

11 users found this review helpful
Reviewed On: Aug. 6, 2011
 
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