I agree with one post that this is not the best but darn good! It's a basic starter recipe. Carolina BBQ has always been a vinegar based sauce so NOT sure why some are saying too much vinegar!? MY RECOMMENDATIONS: Make per recipe add more sugar to tame the vinegar. Also you don't have to pour the entire amount over the pork, use small amounts til your find you liking. I added 1/4 cup brown sugar in addition to white. Also added more red peppers and hot sauce....we like it hot too! Also a little cayenne pepper & hickory smoke.
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I agree with one post that this is not the best but darn good! It's a basic starter recipe....