ROSECLIFF Recipe Reviews (Pg. 1) - (1662895)

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Hoagie Dip

Reviewed: Aug. 26, 2005
I have made this several times with the following variations: I use 1/4 lb. baked ham & 1/4 lb capacola ham, 1/2 lb. mozzarella & 1/2 lb provolone cheeses (instead of American), 2-3 tbs. oregano & 1 bunch green onions. I use the shredder attachment of my cuisinart for the meats, cheeses & green onions. I have never had a bad review on this and the majority of people I socialize with are brutally honest (particularly my husband!).
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