~Hannah~ Recipe Reviews (Pg. 1) - Allrecipes.com (16628776)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 13, 2010
Great recipe- very moist, soft, and flavorful. My family loved it. Several changes I made to the recipe: I used 3 cups white flour and 1/2 cup whole wheat flour, I put in 2 cups fresh pumpkin puree instead of 1 can, and I decreased the sugar amount to 1 cup brown sugar. It was sweet enough as a pumpkin *bread* with only 1 cup sugar. Overall, great recipe! I am SO going to make this again.
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Blueberry Pie

Reviewed: Nov. 24, 2010
This was absolutely scrumptious! The most delicious pie I've ever made-- my mom got up early, saw the pie on the table, and ate almost half of it by herself before stopping because it was so good. I made several changes though after reading the other reviews: I used about 4 tbsp of cornstarch instead of 3; the juices jelled just enough so that it wasn't runny. I also reduced the sugar to 1/2 cup since my blueberries were pretty sweet and also because my family doesn't like too-sweet desserts. I used the No Fail Pie Crust III recipe, and together, the pie was amazing!! :)
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No Fail Pie Crust III

Reviewed: Nov. 24, 2010
Absolutely wonderful pie crust!! I followed the recipe exactly, except adding a bit more water so that the dough would stick together better. Flaky, buttery, crisp--- everything you would want in a pie crust! I made it for the blueberry pie: and it was SO GOOD. Will definitely make again!
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