I really liked the new taste of this coleslaw and would have never thought to use bacon or bleu cheese but it sure was good. I took it to a Fourth of July picnic yesterday and it was well-received. I needed to serve about 16 people so used 2 bags (about 10 cups of angel hair cabbage), 1 lb of bacon (because I always end up burning some), 1 cup of bleu cheeze crumbles, 2 cups of slaw dressing and fresh ground pepper. Another member mentioned it was okay to prepare the night before so I did so with only the cabbage and bacon ~ but won't do that again because I think it made the cabbage too wilty and soggy. Seems it would be okay to have all your ingredients chopped and ready to throw together a couple of hours before you plan to serve it. Oh well, next time :-)
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I really liked the new taste of this coleslaw and would have never thought to use bacon or...