Debi G Recipe Reviews (Pg. 1) - (16628577)

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Debi G



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Yummy Roll Ups

Reviewed: Feb. 23, 2011
I too have been making these for years; except that I prefer to make them with big fat green onions and I make pickle ones too at the same time. I do, however, try to use the Clausen dills because their size and crunchiness works best for this recipe. I use a bit more cream cheese than what is shown in this picture. Also, after I roll them up, I place them in the fridge for about 1/2 hour before cutting them. This allows the cream cheese to stiffen up a bit and makes for easier and cleaner cutting.
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Photo by Debi G

Red, White and Blue Slaw Salad

Reviewed: Jul. 4, 2011
I really liked the new taste of this coleslaw and would have never thought to use bacon or bleu cheese but it sure was good. I took it to a Fourth of July picnic yesterday and it was well-received. I needed to serve about 16 people so used 2 bags (about 10 cups of angel hair cabbage), 1 lb of bacon (because I always end up burning some), 1 cup of bleu cheeze crumbles, 2 cups of slaw dressing and fresh ground pepper. Another member mentioned it was okay to prepare the night before so I did so with only the cabbage and bacon ~ but won't do that again because I think it made the cabbage too wilty and soggy. Seems it would be okay to have all your ingredients chopped and ready to throw together a couple of hours before you plan to serve it. Oh well, next time :-)
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Cool Whipped Frosting

Reviewed: Feb. 28, 2014
It turned out too liquidy to spread (pour maybe, not spread). I am currently refrigerating the mixture to see if it thickens. Maybe I can use is on another cake in the next day or two ... or just eat it ala carte, since it is tasty.
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