Caley022 Recipe Reviews (Pg. 1) - Allrecipes.com (16628384)

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Caley022

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Ham and Bean Soup

Reviewed: Apr. 30, 2011
This soup was OK. Nothing spectacular about the flavor or texture. Probably wouldn't make again.
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2 users found this review helpful

Freezer Pumpkin Pie

Reviewed: Apr. 24, 2011
SO GOOD! I made this with a graham cracker crust that I had and wouldn't change a thing. Yum!
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1 user found this review helpful

Hot Breakfast Couscous

Reviewed: Apr. 18, 2011
Love this. I make it with Silk coconut milk instead of skim and add half a banana. Sprinkled with cranberry trail mix and a little extra milk. Yum.
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4 users found this review helpful
Photo by Caley022

Frozen Pumpkin Pie

Reviewed: Apr. 17, 2011
YUM YUM! I topped with almond slivers, added an extra half cup of pumpkin and decreased whipped topping by half cup. Turned out great!
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1 user found this review helpful

Garbanzo Bean and Sausage Stew

Reviewed: Apr. 15, 2011
Great! I substituted quite a bit here... I used two hot sausage links for the meat, kale instead of the pasta (to cut back on the carbs) and extra garbanzo beans. Topped with a little sour cream. Yum! Would definitely make again!
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6 users found this review helpful

Wakula's First Attempt at Vegetable Stew

Reviewed: Apr. 1, 2011
Really yummy. I substituted extra cabbage and spinach for the potatoes. I also made my first batch with pinto beans, instead of black beans, which was very tasty. Since I didn't have vegetable stock, I used beef broth, which brought out the flavor in the veggies. I dolloped a bit of French Onion light dip on top with cheese and fresh basil. YUM. Will definitely make again.
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4 users found this review helpful

Cheese's Baked Macaroni and Cheese

Reviewed: Apr. 1, 2011
Yum! I added an egg while I mixed in the cheese to give it an egg-y flavor. I thought it was going to be a disaster, because my roux looked awful, but everything turned out yummy. Definitely will be making again!
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2 users found this review helpful

Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Feb. 25, 2011
I decided to substitute the sour cream for plain yogurt and I did not like the result. The soup was way too sour and seemed to be missing something. Don't think I'll make it again, even with sour cream.
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2 users found this review helpful

Turkey Garbanzo Bean and Kale Soup with Pasta

Reviewed: Jan. 27, 2011
I heavily edited this soup to make it both vegetarian and cream based. I used half the amount of noodles and 3/4 of the garbanzo beans amount per others' suggestions. I also used a smashed up fresh tomato instead of tomato sauce, substituted fresh cilantro for the other spices and added 1/2 cup of half and half. I topped it with chile pepper flakes and cubes of pepper jack cheese. Was delicious!
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3 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Nov. 16, 2010
Pretty good. I only used 4 eggs and it made about 3 sandwiches. I also added more mayo, some carrots, white onions, and green peppers. Yum.
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3 users found this review helpful

Honey Glazed Ham

Reviewed: Nov. 14, 2010
A little too clove-y. But sweet and tender. Yum.
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0 users found this review helpful

 
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