Well, I made the recipe as listed - because that's what I always do the first time time around and didn't have time to read the reviews prior. Here are my thoughts - this was the most excellent stroganoff I have ever eaten though it was extremely salty. I think the seasoning salt and the bacon added such a wonderful flavor that I think that omitting them would change the dish. Next time I will use low sodium beaf broth, cut down on the seasoning salt and the amount of bacon but other than that, this recipe is great as is and my family loved it (including my 3 very picky eating kids!).
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Well, I made the recipe as listed - because that's what I always do the first time time around...