Cow Pasture Chick Profile - (16628012)

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Cow Pasture Chick

Cow Pasture Chick
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pork Tenderloin Diablo
This is the most perfect pork tenderloin I have ever made and the family loved it! Don't be afraid of the extra hot horseradish....the cream and butter mellow the heat and the result is amazing. A family favorite, for sure! Thanks, Chef John!

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Reviewed On: Aug. 14, 2013
Wedge Salad with Elegant Blue Cheese Dressing
This dressing is so good my family could drink it! The vinegar gives a great amount of tang but does thin it considerably. I also cut the amount of blue cheese in half and just let each person add more if they wanted. I use large cloves of garlic and it really complements the blue cheese.

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Reviewed On: Aug. 14, 2013
Jalapeno Strawberry Jam
Really, really good! Can't wait to try it with cream cheese and crackers. I will definitely give this as gifts. I used frozen berries and fresh jalapenos and it was not too hot even for kids. Great side for omelets! As for the fruit pectin, I used one box (1.75oz) plus 1 Tbsp of a second box and the consistency is just right for the jam.

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Reviewed On: Aug. 14, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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