Polywog2005 Recipe Reviews (Pg. 1) - Allrecipes.com (16627783)

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Gyroll

Reviewed: Feb. 21, 2011
I think this could have been a phenomenal dish by omitting some of the salt from the lamb meat. The feta and black olives contribute plenty of saltiness to the dish. When I make this again I plan to at LEAST halve the salt, if not reduce it more. Also, the pizza dough gets quite thin when rolled out to their suggested dimensions. I would probably roll the contents in two sets of pizza dough to avoid this problem again (creating two separate rolls) Overall a very tasty dish.
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