I did change the recipe a bunch so not sure how it is as written but to be fair I stuck with 5 stars. I read lots of reviews for this bread and other zuc/pin bread recipes so I based my changes off of those. I was really trying to make a healthier snack so I used 2 eggs and 2 egg whites, 1 cup applesauce in place of the oil, splenda in place of the sugar and whole wheat flour. I used extra zucchini (from the food processor for ease), extra pineapple and about 1 cup raisins. I added 1-1/2 tsp cinnamon and 3/4 tsp nutmeg and increased the baking soda to 1-1/2 tsp. I baked in 3 loaf pans (they were 8X4X2 roughly) and it took almost 2 hours for them to be done. I wasn't so sure they were done even then b/c they were so moist, almost gooey. The end result was pretty great tasting. Next time I will use just a little extra zucchini and pineapple to cut the gooey-ness a bit but I will do everything the same. The kids LOVED this! I was going to give a loaf away but we ended up eating all of it!
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I did change the recipe a bunch so not sure how it is as written but to be fair I stuck with 5...