danelle Recipe Reviews (Pg. 3) - Allrecipes.com (16627363)

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Easy Cajun Jambalaya

Reviewed: Apr. 17, 2013
Wow this was so good! I used 1 tb Tony Chacheres creole seasoning in place of the salt and pepper and omitted the hot sauce (the kids). I only used turkey kielbasa as that is all I had on hand. I cooked the rice (brown rice) separate and added near the end. I also added a can of red beans and rotel tomatoes. Turned out too spicy for the kids but the adults loved it. Will def make again and again.
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Caramel Macchiato Cheesecake

Reviewed: Apr. 3, 2013
Outstanding. I used two regular cream cheese and one light. Used light sour cream. Cooked in a water bath and at the end of cooking time I turned the oven off and let the door stand open for a half hour. No cracks. It was so smooth! Get reviews from family at Easter. Next time I will definitely put a layer of caramel in the middle of the cheesecake and then drizzle a bit more over the top when serving. The crust seemed almost cookie like. Really so good!
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Chocolate Eclair Cake

Reviewed: Apr. 3, 2013
What an easy delicious dessert. It's not fancy at all just really good. The kids loved it.
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Cinnamon Griddle Cakes

Reviewed: Mar. 28, 2013
I used half white and half whole wheat flour. Skipped the corn syrup. These def needed the glaze to be good. Was really hoping for something special here but would prefer regular pancakes next time. More like two stars for us but since I changed ing a bit a bumped to three stars to be fair.
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Quinoa Side Dish

Reviewed: Mar. 27, 2013
More like 2 stars for us but trying to be fair since I did not use fresh herbs. I imagine fresh would make a huge difference. I also sprayd my pan with olive oil instead of using butter. Really not very good but could be better if using fresh herbs nd butter I suppose. Will not be making this one again.
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Ginger Glazed Mahi Mahi

Reviewed: Mar. 27, 2013
Used dried ginger since I didn't have fresh. Had to boil the marinade for quite some time before it turned into a glaze. We thought the fish was bland without the glaze. The glaze really made it better. Not a 5 star recipe but worth making again when in a hurry.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 23, 2013
Made the vanilla version for a white cake. I tripled the recipe for 2 boxes of cake mix.... Should have made 4x the original recipe. It's good frosting and easy but just not outstanding. Perfect for frosting a tiered cake and making cupcakes look great.
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Baked Sweet Potatoes

Reviewed: Mar. 22, 2013
These were good but not great. Just kind of plain. Made as stated but will likely not make again.
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Fruit Dip II

Reviewed: Mar. 20, 2013
Did as others suggested with the 2tb orange juice and 1cup cool whip. Tinted with pink food coloring. Delicious with strawberries and pineapple.
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Brownie-Mallow Bars

Reviewed: Mar. 11, 2013
Used Ghiradelli brownie mix. I used the oil/eggs/water that the box called for (2 eggs for thicker brownies per the box) and did use a 9X13 pan even though the box was for a 9X9. I was worried they would turn out too thin but they were perfect. Very easy to make and everyone loved them! Used semi sweet choc chips as recipe says. We stored them in the fridge and the marshmallow stayed soft and gooey. Will make again!
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Quinoa and Black Beans

Reviewed: Feb. 22, 2013
I actually loved this! I left out the corn (diet) and used 1 can pinto beans instead of 2 black- what I had on hand and also I think 2 cans would be a lot of beans. This had kind of a kick to it- the kiddos thought it was too spicy. I think it had the right amount of spice. Will def make again- possibly using 2 cans black beans b/c I love black beans- either way will be enjoying this one again.
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Mexican Turkey Burgers with Pico de Gallo

Reviewed: Feb. 22, 2013
Left out the egg (diet) and used extra of all the seasoning. Too much onion probably but thats no fault of the recipe- just a big onion I guess. Pretty good flavor- not outstanding. I did not make the pico b/c I wanted to eat these with gaucomole and salsa. Might make again. Quick and easy.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Feb. 6, 2013
Pretty good. I used 1 onion, not 2- just seemed like too much. I had to add some extra spices at toward the end of the cooking time as it seemed a bit bland. Will likely make again- maybe use a jar od sauce in place of the canned tomatoes as others suggested.
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Spaghetti Squash I

Reviewed: Jan. 31, 2013
Good but not outstanding. I sprayed my pan with Pam instead of using oil. Omitted the olives- don't like them. I sprinkled my squash with salt pepper garlic powder and basil before baking. Might make again but would need to add somthing..... not sure what this is missing- maybe more of a tomato based sauce......? Anyway, used fat free feta and it was a nice addition- a nice change from parmesan.
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Baked Spaghetti Squash Lasagna Style

Reviewed: Jan. 28, 2013
Just recently discovered spaghetti squash- WOW! What a great alternative to pasta. I used a chicken bouillion cube as that is what I had. Omitted the olives- don't like them. Cooked the squash for 50 minutes after sprinkling with a little Italian seasoning. Added a 9.5 oz bag of turkey sausage crumbles to the tomato mixture. Used fat free mozz cheese. Baked in a 9X13 dish. Delicious! Will def make again but I think I will try another reviewer's suggestion of using jar spaghetti sauce in place of the stewed toms- not a fan of those big chunks. Pretty good warned up the next day but best when fresh from the oven.
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Slammin' Salmon

Reviewed: Jan. 25, 2013
Really pretty good. Halved the peanut oil to cut calories. A bit owrried about it being too spicy for the kids but it turned out not spicy at all. Will likely make again but the Delicious Salmon recipe from this site is hands down the best salmon!
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Chipotle Crusted Salmon with Triple Berry Sauce

Reviewed: Jan. 25, 2013
More like 3 stars for me but 5 for hubs so 4 stars it is. Used skinless salmon. Had to use a mixture of hald strawberry half apricot preserves as that is all I had. Will likely make again but double the rub ingredients- just didn't seem like much. Also- made the kids an alternative salmon b/c I thought this would be spicy for some reason but it wasn't spicy at all.
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Cha Cha's White Chicken Chili

Reviewed: Jan. 11, 2013
It really is as good as they all say. Like others, I changed it up a bit- sprayed my pot with Pam instead of using oil, used 2 cups chicken broth, pureed 1 can of white beans (which I drained before I realized the recipe calls for the whole can..... noxt time I will not drain), 1 can kidney and 1 can black beans both with juices, omitted the jalapenos and the cheese (calories) and cut cayenne in half (for the kids). Kids even liked it! Definitely better when a little shredded cheese (fat free) and sour cream (fat free) were added but they are not necessary.
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Baked Ham and Cheese Party Sandwiches

Reviewed: Jan. 4, 2013
Wow. Even better than expected and so easy. We made these for New Years and then again on New Years Day. Used the sweet Hawiian rolls that most other reviewers used and would definitely use the same again. Used a little extra dijon mustard in the butter mixture and would do so again. Delicious! Thanks!!
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Luck o' the Irish Brownie

Reviewed: Dec. 31, 2012
Something was off- too much peppermint? The brownie part seemed too dense. These did not go quick in our house. Will not make again.
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Displaying results 41-60 (of 279) reviews
 
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