danelle Profile - Allrecipes.com (16627363)

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danelle


danelle
 
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Member Since: Oct. 2010
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Recipe Reviews 240 reviews
Angel Lush with Pineapple from DOLE(R)
It was good for an easy, quick summer dessert but I wouldn't serve it to no guests. I used a sour cream pudding cake as the store was out of angel food cake. I think this actually made the cake better than it would have been. I used strawberries in the middle layer and on top. The pudding mixture was fine- it was just pudding mix though.

0 users found this review helpful
Reviewed On: Jun. 16, 2014
Peanut Butter Cup Brownies
How good can a peanut butter cup with a little brownie around it be??? Outstanding! I tried both the mini mini pb cups that are unwrapped in the baking section and the regular mini pb cups bc the regular ones seemed like they were so big in my mini muffin pan that there wouldn't be enough room for the brownie. However, the regular size turned out so much better. I sprayed mini paper liners with Pam, put the pb cup upside down in first then topped with batter (followed the directions on the box). Baked 325 for about 20 minutes. Don't overbake! These are so fast and easy. I topped with a dollop of rich choc frosting from this site. Store in fridge. So, so good. They do stick a bit to the paper liners - just spray well with Pam first- no biggie.

0 users found this review helpful
Reviewed On: Jun. 16, 2014
Jamie's Cranberry Spinach Salad
I roasted almonds and pecans on a sprayed cookie sheet- no butter. Olive oil instead of veg oil and cut sugar by half. This salad is outstanding! I kept the dressing separate so the salad wouldn't get soggy. Since making this for guests I now just make the dressing to keep in the fridge- I cut the sugar down to about a quarter of the original. I make individual salads and just throw on some almonds/pecans or whatever nuts I have in the house and use whatever dried fruit- raisins, cranberries, plums. I also add chopped red onion. Easy and so good.

0 users found this review helpful
Reviewed On: Jun. 16, 2014
 
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