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Slow Cooker Carnitas

Reviewed: May 21, 2012
This recipe was a hit! So simple. I followed the directions exactly , except we added Franks Red Hot and chili powder to turn the heat up a little. We slow cooked overnight for 10 hours and kept it warm for another few. I didn't skim the grease but it didn't seem to be a problem (maybe we had a leaner roast) It shredded so easily! Will definitely make again.
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