Rosi Garmendia Recipe Reviews (Pg. 1) - Allrecipes.com (16627101)

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Butternut and Acorn Squash Soup

Reviewed: Nov. 7, 2011
This was my first time making squash soup. I'm usually afraid of soup because it comes out so thick and never loose enough. But this was sooo good and so perfect. I changed some things. I caramelized the onion in the butter (not just until tender). I transfered the onion to my blender and added 8 cups water and 5 buillion cubes for the broth and let that boil. I added the rest of the ingredients to the blender including: I added a can evaporated milk. I used a bit less sugar. Added a generous dash of cayenne and a dash of ginger. I served it with freshly baked cheddar cheese bread and my family enjoyed it tremendously.
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