Linda Giggity Coan Recipe Reviews (Pg. 1) - (16626782)

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Linda Giggity Coan




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Baked Delicata Squash with Lime Butter

Reviewed: Nov. 12, 2011
This is really delicious! I wasn't sure how I would like this savory version, but delicata is a unique squash. As an alternative, if you do not have lime juice or chili powder on hand, real lemon juice, butter and a good amount of pepper (and salt to taste if desired), also tastes great.
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Sweet Potato Pineapple Casserole

Reviewed: Sep. 9, 2011
Don't save this dish for Thanksgiving, it is great all year round, but especially all during fall and early winter. My family loves this dish, including my 4 year old daughter and my very picky husband. I recommend baking the potatoes first, instead of boiling. baking brings out the natural sugars in the potato, and then you can cut the brown sugar back a bit if you like. Oh, I also add more pineapple, about 3/4 cup, and a pinch of cinnamon or even pumpkin pie spice if it's for a holiday meal. Yummy any way you make it!!
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Honey-Garlic Glazed Meatballs

Reviewed: Oct. 13, 2010
I was very pleasantly surprised at how good these were! My husband AND my 3 year old both loved them. The only variations I made were to saute the onions before adding them to the hamburger mixture, and I used 1/2 BBQ sauce mixed with ketchup, because I was almost out of ketchup. I did halve the meatball portion of the recipe, but doubled the sauce after reading that many others did so. I'm glad I did, the sauce was delicious! Served with baked pineapple sweet potatoes, wonderful meal, I'l be making this again!
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