Don't save this dish for Thanksgiving, it is great all year round, but especially all during fall and early winter.
My family loves this dish, including my 4 year old daughter and my very picky husband.
I recommend baking the potatoes first, instead of boiling. baking brings out the natural sugars in the potato, and then you can cut the brown sugar back a bit if you like. Oh, I also add more pineapple, about 3/4 cup, and a pinch of cinnamon or even pumpkin pie spice if it's for a holiday meal. Yummy any way you make it!!
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Don't save this dish for Thanksgiving, it is great all year round, but especially all during...