Sweet Potato Pineapple Casserole
Don't save this dish for Thanksgiving, it is great all year round, but especially all during fall and early winter.
My family loves this dish, including my 4 year old daughter and my very picky husband.
I recommend baking the potatoes first, instead of boiling. baking brings out the natural sugars in the potato, and then you can cut the brown sugar back a bit if you like. Oh, I also add more pineapple, about 3/4 cup, and a pinch of cinnamon or even pumpkin pie spice if it's for a holiday meal. Yummy any way you make it!!
7 users found this review helpful
Sep. 9, 2011