Katy's Momma Recipe Reviews (Pg. 1) - Allrecipes.com (16626384)

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Katy's Momma




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Mostaccioli with Spinach and Feta

Reviewed: Feb. 22, 2011
Delicious! I used 2 cups pico de gallo I had left over added to the 1 cup diced tomatoes and added 6 oz of southwestern style corn and used only 3/4 of the feta but did add 1/4 mozzarella. Think we're definitely going to fight over the leftovers. I'll definitely make this again~
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Apple Betty

Reviewed: Oct. 21, 2010
I also changed the sugar content to 1/2 c granulated and 1/2 c brown sugar and baked it 55 minutes. It was delicious. Would like to add something crunchy (nuts, toffee) - am not sure what.
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Pesto Cheesy Chicken Rolls

Reviewed: Oct. 20, 2010
We loved the basil pesto flavor in the chicken....I added panko bread crumbs to the top to give it a little crunch. Excellent receipe!
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5 users found this review helpful

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