erisik Recipe Reviews (Pg. 1) - Allrecipes.com (16626065)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 24, 2013
Great recipe, wonderful texture! My suggested alterations: brown the butter on the stove instead of melting it in the microwave. Browned butter increases the depth of flavor and adds a distinctive nuttiness. Use 1 tsp ground sea salt (I use a mortal & pestle to keep the flakes large) and use a combo of milk, white & semi-sweet chocolate chips. The extra salt nicely offsets the sweetness of the milk & white chips. Walnuts are a good addition, too, but keep the chips & nuts to slightly less than 2 cups.
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Carrot Pineapple Cake I

Reviewed: Apr. 16, 2012
This is a great recipe! Moist and the perfect density. I added 1/2 tsp cardamom and topped with white-chocolate cream cheese icing. Used two 9 x 1.5" round pans and it came out perfect. Delicious!
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