Paula Wilfong Plunkett Profile - (16626034)

Paula Wilfong Plunkett

Paula Wilfong Plunkett
Home Town: Cedar City, Utah, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Genealogy, Charity Work
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About this Cook
I'm a happily Married wife, and Mom of 5. Love staying at home to care for my family and always looking for different things to make dinner funner and outside of my norm growing up.
My favorite things to cook
Love to bake bread. Trying to get away from frying things but doing that slowly. Learning to make those things we eat alot of, so that I can save money at the ever so costly grocery stores.
My favorite family cooking traditions
don't have any, but I'm making them with my family now. Just experimenting and watching everyone pitch in. I'd say the best thing is to make something the entire family likes to snack on and then watch them gather around it like a water cooler and talk of their day without realizing what they are doing. I love that.
My cooking triumphs
Salsa for the first time the other day, fam loved it. Also had to make tortillas by hand so we could have chips to go with it as we didn't have any money to buy any. Everyone loved it. Also made a great batch of sweet rolls the other day and have made them a few times since as well.
My cooking tragedies
Nothing too major really. Having issues sometimes with bread still. I'll get the feel for it sooner or later though.
Recipe Reviews 29 reviews
These are so very simple to make. We make the crust but divide it in two. The kids then fill the strip down the center with whatever it is they want on theirs. When we wrap them we put a toothpick on it to show who's side is who's and they couldn't be happier. My husband and I add in sauteed onion, green peppers, olives and next time we plan on making an all meat lovers one. We do add some garlic to the butter on the top for added flavor. these are amazing.

1 user found this review helpful
Reviewed On: Jul. 5, 2012
Oatmeal Peanut Butter Cookies III
I've been making these now for a couple years. This very recipe. I bake them for us here at the house and I also have to bake them for my husbands work. They love them there. They are very tasty and well worth the time it takes to make them. Easy to follow recipe. so yummy.

5 users found this review helpful
Reviewed On: Jan. 3, 2012
Tuna Noodle Casserole I
This was a quick and easy recipe. I was a little worried about the soup in it but it didn't let me down at all.

5 users found this review helpful
Reviewed On: Jan. 3, 2012

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