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Recipe Reviews 10 reviews
Rhubarb Custard Pie II
Great recipe! Creamy and delicious. I served it to company and got so many compliments. The only change I made was to add some sliced strawberries to the rhubarb.

2 users found this review helpful
Reviewed On: Jun. 19, 2011
Bread Machine Bagels
Yummy! They turned out pretty good. I followed directions except for using molasses instead of sugar in my cooking water. However the baking length was too long and the bagels would shape easier if the dough had a bit more water in it. Overall a good first attempt at bagels though!

4 users found this review helpful
Reviewed On: Mar. 12, 2011
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Very good! I used this as a base - changed the flour to 1/2 whole spelt and 1/2 white (wheat) and used diced and spiced apples (homemade frozen apple pie filling actually) instead of the strawberries. Fantastic! Much better than I thought it would be.

3 users found this review helpful
Reviewed On: Feb. 15, 2011

In Season

Tart, Flavorful Rhubarb
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