Tonya Recipe Reviews (Pg. 1) - (16625669)

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Best Chocolate Cake

Reviewed: Mar. 18, 2011
The only change that I would suggest is to change the baking temp. from 400 degrees to 350 degrees.
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Chantal's New York Cheesecake

Reviewed: Jun. 10, 2011
This was my first attempt at cheesecake making and I must say that I am very pleased with the results. My cheesecake came out beautifully, with no cracks. I baked it at 325 for 55 minutes then shut off the oven and let it sit for 4 hours before refrigerating. I tried to mix all the ingredients by hand but found out that it was almost impossible to cream the sugar and cream cheese to a smooth consistancy, even with room temperature ingredients. Next time I will use an electric mixer to cream the sugar and cream cheese and hand mix the remaining ingredients. This recipe is a keeper for me!!
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Fresh Peach Dessert

Reviewed: Jun. 22, 2011
Our new favorite dessert now....very easy recipe to follow....the only thing I did different was to melt the marshmallows in the microwave.....a great summertime dessert...I used fresh peaches from the farmer's market....this one has been added to my recipe box....would defintely recommend!
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3 users found this review helpful

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