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Refried Beans Without the Refry

Reviewed: Oct. 16, 2007

This has got to be the smartest refried bean recipe ever! I make this to go with chicken enchiladas and end up with enough leftovers to use for tacos later.

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This was wonderful! I didn't have time to make it a crockpot meal, so I mixed up the sauce (I used whole berry) and other ingredients and poured it over the roast and some cut up squash in a roasting pan. I baked it uncovered in the oven at 325 for 1.5 hours and it came out perfectly!!

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5 users found this review helpful

Jacob's Coat Casserole

Reviewed: Apr. 11, 2005

Wow! Was that ever good! I used 16oz of frozen mixed veggies and grated cheddar cheese (saving a handful to put on the potatoes for visual appeal) and it came out great! This is a great alternative for those who are not huge fans of the condensed soup version. I added some spices for extra flavor and it was fantastic!! Thanks!

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Pecan Pie Bars I

Reviewed: Dec. 1, 2004

I've made these for every holiday gathering two years running and they are a HUGE hit!! A great substitute for traditional pecan pie and a perfect make-ahead recipe! Thank you Marietta!!!

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Colleen's Slow Cooker Jambalaya

Reviewed: Dec. 1, 2004

This was fabulous! I am always looking for recipes where I can use frozen meat instead of having to remember to thaw things out. :) The only changes I made were to omit the shrimp (I didn't have any handy), and I put about 4-5 frozen, boneless, skinless chicken thighs on the top of the rest of the ingredients. I also took the lid off for about an hour to let things thicken up a bit. All my family could say was YUMMM!!

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Quick Texas Stew

Reviewed: Jan. 4, 2002

This was a fast and friendly recipe for sure! With some cooked ground beef it becomes a meal using all canned goods, a perfect 20-minute dinner. I added tomato soup instead of minestrone and added a can of kidney beans as well to stretch it a little further. Delicious!!

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5 users found this review helpful